It's his favorite breakfast. One morning he made it all by himself and surprised me. Now we call it "Colter Toast". The recipe is well known but his is special for other reasons. Here's the recipe...
Here's the reasons this recipe is special. The heart cookie cutter shape is for Valentines day coming up. And this toast is extra yummy when made with homemade bread. And we use coconut oil! If you don't know about coconut oil... take 5 minutes and google it! It's worth the time and I think you'll understand why! We're using it in all our cooking these days!Oh, and I love our little chef's 'almost laugh' in this picture. He really didn't want to smile but I got it outta him in the form of making him laugh! :)
Hope you'll try this easy, quick, nutritiously loaded breakfast soon,
Alison
1 comment:
Just stoppin in! I love the face of that master chef, and morning sunshine! We make these fairly often and I do recon they go down well around here too
Thanks for sharing ~ your waken' up grubs :D
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