1c. sugar
2 eggs
1/2 c. shortening
1/2 c. milk
1 c. sour cream
1 tsp. soda
2 c flour
1/2 c. oats
2 c. rhubarb
2 t. vanilla
Cream sugar, and shortening; Add and mix milk, s.cream, add soda, flour and oats, then add rhubarb. Pour into greased and floured 13x9 inch pan
topping
Mix into crumbs:
1 tsp. cinnamon
1/2 brown sugar
3 Tbsp. butter
1/4 c. oats or even less
Sprinkle over cake Bake at 350* 35 - 40 minutes Serve with cool whip or whipped cream.
Sorry my pictures do this recipe no justice.
Subscribe to:
Post Comments (Atom)
1 comment:
All that matters is the taste anyhow!! ;0) Around here -- I never worry about looks!! Guess there are just too many men in the house.
It sounds absolutely scrumptious! I'll have to try when summer is over! (We turn our oven off during the summer - standing pilots!)
Post a Comment