Crustless Coconut Pie

This pie is so easy to make and a delicious remedy if you're needing a coconut fix.



2 c. milk
1 c. sugar
4 eggs
1/2 c. flour
3 T. butter
1 tsp. vanilla
1/2 tsp. salt
1 c. coconut

Pour all ingredients except the coconut into a blender and blend for 10 seconds. Stir. Blend 10 seconds more. Add coconut. Blend 2 seconds. Pour into a greased 10" pie pan. Bake at 350° for 50-55 minutes. Serve warm.