This recipe is from my sister-in-law Karrie. We like to make it on Saturday mornings for breakfast. You will need: 6 to 8 eggs, 1/2 cup milk, salt and pepper, one can of crecent dinner rolls, 1/2 pound sausage*, grated cheese...
Brown the sausage....
Roll out the dinner roll dough on the bottom of a 9 by 13 inch pan...
Layer sausage on top of dough and sprinkle with salt and pepper...
Break eggs and beat with the 1/2 cup milk...
Pour Egg mixture on top of sausage...
Sprinkle cheese on top of egg mixture...
Now cook in a 350 degree oven for 25 to 30 minutes.
Serve hot and enjoy.ANOTHER IDEA: Recently we went on a trip and we wanted to take our own breakfast to cut down on the eating out cost. I just made this dish up and cut it up and put it in a container in the cooler. We each ate a large piece for breakfast in our motel every morning. It sure beat eating hard boiled eggs or the motel continental breakfast.
*you can also use ham chunks or bacon pieces.
1 comment:
So glad you posted this! I've ate it, but didn't have the recipe.
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