French Vanilla Ice Cream
2 cups milk
3 egg yolks (slightly beaten)
1/2 cup sugar
1/8 teas. salt
1 cup heavy cream
3 teas real vanilla
Mix Sugar, salt and egg yolks. Pour on milk. Cook in medium saucepan stirring continually until mixture coats spoon. Cool, add cream and vanilla and then freeze in your ice cream maker. Follow your ice cream maker instructions. Top your ice cream with desired topping or enjoy plain.
Makes 1-1/4 quarts or about 6 servings.
