Pick Raspberries from the garden. Gently wash berries in a sink filled with cold water. Scoop berries out into colander to drain.
Measure 6 cups of berries into 4 quart pot. Mash berries with potato masher. Add 1 cup of sugar and stir together. Begin heating on Medium high heat stirring occasionally.
In a shaker, add 4 tablespoons of corn starch to 1 cup water and shake together until smooth. Poor mixture into berries and stir until bubbles and thickens.
Cool and serve on cheesecake, icecream, angel food cake or just dish up a bowl with cream. I have also added it to my Italian Soda! It will make your tastebuds sing! Enjoy
(This recipe has had high reviews from everyone that has had it here in my Country Kitchen so wanted to share it with you)
Have a berry nice day,
