1 16 ounce package crab or imitation crab meat
1 cup chopped celery
1/2 cup chopped onion
1/2 cup mayonnaise
dill weed
Johnny's Seafood Seasoning
6 croissant rolls
shredded cheese (optional)
Set oven to broil. Flake apart crab meat in a medium bowl. Add celery and onions and mayonnaise and mix together. Add dill weed and seafood seasoning to taste. Cut croissants in half and place open on a large baking sheet. Spread mixture on top evenly on half of each croissant. Add shredded cheese to the top of mixture if desired. Place in the oven to broil. Watch closely and remove when mixture is warm and bubbly and cheese is melted. Close the croissants and serve warm.
Enjoy!
