Showing posts with label Fast Dinners. Show all posts
Showing posts with label Fast Dinners. Show all posts
Wednesday, June 3, 2009
Tuesday, October 7, 2008
Cowboy nocho ~Very harty~ So very easy!!
3 small chopped onions
1 lb burger of your choice
1 (10oz) can rotel - - canned tomatoes and chilies found by the canned tomato at the store
1 (10 3/4 oz) can fiesta nacho cheese (( the only form I can find this in is Campbell's soup products))
1 (16 oz) can re fried beans
Fry onion and burger till done to you desire add rest of the ingredients
Garnish with your favorite taco fixings. We just enjoyed this dish (but the camera is malfunctioning)
We put olives sour cream, salsa, jalapenos, and so forth on ours the kids eat till the pan is empty.
Don't forget the corn chips - scoops work the best but any tortilla chips go down well.
1 lb burger of your choice
1 (10oz) can rotel - - canned tomatoes and chilies found by the canned tomato at the store
1 (10 3/4 oz) can fiesta nacho cheese (( the only form I can find this in is Campbell's soup products))
1 (16 oz) can re fried beans
Fry onion and burger till done to you desire add rest of the ingredients
Garnish with your favorite taco fixings. We just enjoyed this dish (but the camera is malfunctioning)
We put olives sour cream, salsa, jalapenos, and so forth on ours the kids eat till the pan is empty.
Don't forget the corn chips - scoops work the best but any tortilla chips go down well.
Monday, December 10, 2007
French Bread Pizza
2 loaves french bread
1 1/2 c. chunky ham
1 small can of chunky pineapple
3 c. mozzarella cheese
1 can pizza sauce
Slice French bread in half lengthwise. Spread with pizza sauce. Sprinkle ham to taist over sauce on each half. Follow with pineapple, sprinkle to your liking over each half. Sprinkle cheese evenly over each half of bread and sprinkle with pizza seasoning. Bace in 350* over for 10 minuter or until cheese is melted and warm. To re heat, wrap in tin foil.
Very easy to substitute meat and veggies. Happy Pizza Baking!
1 1/2 c. chunky ham
1 small can of chunky pineapple
3 c. mozzarella cheese
1 can pizza sauce
Slice French bread in half lengthwise. Spread with pizza sauce. Sprinkle ham to taist over sauce on each half. Follow with pineapple, sprinkle to your liking over each half. Sprinkle cheese evenly over each half of bread and sprinkle with pizza seasoning. Bace in 350* over for 10 minuter or until cheese is melted and warm. To re heat, wrap in tin foil.
Very easy to substitute meat and veggies. Happy Pizza Baking!
Source Wrena
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