Mocha Cheesecake Delights

Ingredients:

• 1/2 cup (1 stick) butter or margarine
• 6 tablespoons Hershey's Cocoa
• 1 cup sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 1/3 cup all-purpose flour
• 1 cup broken pecan pieces
• COFFEE CHEESECAKE LAYER(recipe follows)
• 1/4 teaspoon Hershey's Cocoa(optional)
  

Directions:
1. Heat oven to 350°F. Grease 9-inch square baking pan. 2. In medium saucepan over low heat, melt butter. Add cocoa; stir until mixture is smooth. Remove from heat. Stir in sugar and vanilla. Add eggs, one at a time, blending well after each addition. Add flour; stir until well blended. Stir in pecans. Pour mixture into prepared pan; smooth top. Set aside. 3. Prepare COFFEE

CHEESECAKE LAYER; evenly pour mixture over top of brownie layer. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan at room temperature. Refrigerate until cold. 4. Before serving, sprinkle cocoa over top, if desired. Cut into 3 inch squares; cut each square diagonally to form a triangle. Cover; refrigerate leftover dessert. 18 triangles.

COFFEE CHEESECAKE LAYER

• 1 teaspoon powdered instant coffee
• 2 teaspoons hot water
• 1 package (8 oz.) cream cheese, softened
• 1/4 cup sugar
• 1 tablespoon all-purpose flour
• 2 eggs

Dissolve powdered coffee in water; set aside. In small bowl, combine cream cheese and sugar; beat until well blended. Add coffee mixture and flour; blend well. Add eggs, one at a time, mixing well after each addition.

source Hersheys

Hope you can all make sence of this.

*This may not be for you if your on a strick diet!! But a great treat for Feb. 14.

Happy Valentines Day!