Friday, January 4, 2008

Blitzen Cake



Seperate 5 eggs.
Mix the following ingredients together.
5 egg yolks 3 Tablespoons milk
1/2 cup butter 1 1/8 teaspoon baking powder
1/2 cup sugar 1 cup flour
Spread into 2 round layer pans; greased and floured.
Take the 5 egg whites and beat them with 1 cup powdered sugar. Beat till fluffy. Spread evenly over each layer of cake batter. Bake 300 for 25-30 minutes.
After cake is baked and cooled; place the following filling between layers.
1 egg 1/2 cup sugar
1 cup milk 3 Tablespoon flour
Cook in saucepan till thickened. Then add 1/2 teaspoon vanilla. Mix. Let cool; then add to cake.
Source My Mother-n-law

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