2 ripe, medium size avocados
1/2 cup salsa
1 green onion sliced
1/2 teas. lemon or lime juice
1/2 teas. Celtic sea salt
1/8 teas. garlic powder
Cut avocados in half. Remove pit and then scoop out avocado meat from the skin with a spoon. Place on a plate and mash until chunky/smooth. Put in a bowl and stir in remaining ingredient. Garnish with cut green tops of green onions. Enjoy with taco's, chips, quesadilla's, etc.
1 comment:
Yummy, Yummy, Yummy! I can't wait to try it. :)
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