Crust:
6 tablespoons unsalted butter, melted
1 1/2 cups crushed graham cracker crumbs
2 tablespoons sugar Pinch fine salt
Brownie:
8 tablespoons (1 stick) unsalted butter
4 ounces unsweetened chocolate, chopped
1 cup packed light brown sugar
3/4 cup white sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
4 large cold eggs
1 cup all-purpose flour
Topping:
4 cups large marshmallows
Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan.
Bake until golden brown, about 20 minutes.
Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
Pour batter into the prepared pan.
Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top
and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. very quick!!! My advice is to heat the broiler and shut it off right after you put you brownies in the oven and keep rotaiting the pan. LOOK OUT OR THEY WILL LOOK LIKE THIS! 
Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.
6 tablespoons unsalted butter, melted
1 1/2 cups crushed graham cracker crumbs
2 tablespoons sugar Pinch fine salt
Brownie:
8 tablespoons (1 stick) unsalted butter
4 ounces unsweetened chocolate, chopped
1 cup packed light brown sugar
3/4 cup white sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
4 large cold eggs
1 cup all-purpose flour
Topping:
4 cups large marshmallows
Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan.
Bake until golden brown, about 20 minutes.Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
Pour batter into the prepared pan.
Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top
and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. very quick!!! My advice is to heat the broiler and shut it off right after you put you brownies in the oven and keep rotaiting the pan. LOOK OUT OR THEY WILL LOOK LIKE THIS! 
Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.I promised to never hold out on you!!!! I have to try this one. I think this just might be what my lil' Valentines get for dessert?
Source: food network
4 comments:
Wrena!!! You are NOT helping me out at all! :)
I was just thinking the same thing! ;)
Yeah come on now...I gained 5 lbs just reading the last two recipes. No seriously they look good. Thanks!
M O D E R A T I O N! ! ! All I said was I could not hold out on you! Never said you had to eat them even if you did whip some Valentines up! LOL I have a teensy weensy self control problem myself! I will still be your friend, if you eat the whole batch or don't even have one bite!!! W I N K ! Enjoy a small dessert when you truly crave it. Eat it slowly and savor it with out guilt! NEVER FEEL LIKE YOU HAVE TO FINISH IT BECAUSE YOU TOOK IT, REGARDLESS WHO MADE IT, WHERE YOU ARE AT, or WHOS RECIPE IT IS. I will do my very best to stop being the bbbbuuuurrrddddeeeeennnnn! Hugs for tonight!
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