Crumbly Apple Pie

Prepare your favorite Pie crust

Filling
7 medium Granny Smith, Golden Delicious, or Gravenstein apples, peeled or unpeeled, cored and very thinly sliced
1/2 cup sugar
1 teas. cinnamon
1/4 teas. nutmeg
1/4 teas. salt

Topping
3/4 cup firmly packed brown sugar
3/4 cup flour
1/2 teas. nutmeg
1/3 cup chilled butter, cut into small pieces

1. Place oven rack in lowest position. Preheat oven to 400 degrees.

2. Prepare crust and roll it out into a 12 inch circle with a rolling pin. Fit into a 9 inch pie pan. Trim excess dough, leaving a 1-inch overhang; make a decorative edge.

3. To prepare filling, mix together all ingredients. Spoon into crust.

4. To prepare topping, in a small bowl, mix together brown sugar, flour, and nutmeg. Using a pastry blender, cut butter into brown sugar mixture until coarse crumbs form. Sprinkle apples evenly with topping.

5. Bake pie until topping is lightly browned and filling is bubbly, 35 minutes. If pie is overbrowning, cover loosely with aluminum foil. Transfer to wire rack to cool.

P.S. I also added oatmeal to the topping-I think about 1/2 cup. :)

HAPPY THANKSGIVING!