1/4 cup of vinegar
4 TBSP brown sugar
14.5 oz stewed tomatoes + juice
8 oz crushed or tidbits of pineapple + juice
2 tsp cornstarch mixed with 4 tsp water
1 tsp soy sauce
1/2 dice orange or red bell pepper
Combing the cornstarch with the water, Making sure that the cornstarch fully dissolves into the water and set aside.
Place the vinegar, brown sugar, full can of stewed tomatoes with juice, full can of pineapple with juice, pepper and soy sauce into a small saucepan, mix together and bring to a boil. Boil for about 1 minute.
Add the cornstarch mixture and stir all of the ingredients together until the sauce has thickened to the desired consistency.
Photo taken of our Sweet and Sour Meet Balls and Rice
2 comments:
Looks delish, Wrena. Our gang loves rice of any kind. We'll try this one soon.
We LOVE sweet and sour but I usually buy the sauce in a jar so this is great to have a recipe. Thanks for sharing. Looks WONDERFUL!
Post a Comment