3/4 c. Warm water
1/2 c. Sugar
2 Eggs
4 c. Sifted flour
2 pk. Active dry yeast
1 tsp. Salt
1/2 c. Soft shortening/butter
Dissolve yeast in warm water. Stir in sugar, salt, eggs and shortening and 2 cups of flour. Add rest of flour, mix until smooth. Scrape dough from sides of bowl; cover with damp cloth. Let rise until double (1 1/2 hours). Shape as crescents by dividing dough into 3 equal parts. Roll each part into a 12" circle (1/4" thick). Spread with soft butter. Cut into 12 pie-shaped pieces. Beginning at rounded edge roll up. Place on pan, point underneath. Cover. Let rise until double (1 hour). Brush with butter. Bake at 400 for 12 - 15 minutes, until golden brown.
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Or, shape any way you like!
1 comment:
Thanks for sharing the receipe, These looked SO good even in the making! I've been looking for a good receipe, so I'm anxious to try them!
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